A concentration of technology and usability studies for a very low price. This type of vehicle is cheaper than a classic food truck and can be mounted on any B driving license chassis.
With our model you will be able to use more roll off kiosks with just one truck. A very important advantage also from an economic point of view!
At markets or trade shows, quick assembling and disassembling operations are essential. Little Jack is not “assembled and disassembled” every time it is used but it is simply placed in the chosen position.
There are no limits its use. Our vehicles are: ready, configurable, adaptable according to your requirements.
Small farming businesses requiring a simple sale point to take to fairs, where it can stay for several days.
Small wineries that want to participate in festivals.
Local food producers, farmers, or small consortia. Through a simple, unloadable tool, which operates independently at very low costs and which can be used with own vehicle, Little Jack is a source of certain and immediate income.
Small and big restaurants wishing to diversify their offer by positioning an additional sale point in places with an on-and-off customer flow, daily or seasonal or for events and celebrations.
The versatility and cost of this product make it also perfect for innovative young people wishing to open an “off-beat” sale point. A suitable means for start-ups in the food, catering or bar business.